Farmer Megan Strom & Chef Juan González connected originally over their shared passion of unique, farm fresh ingredients. That passion has evolved into Mesa Agricola, an exciting opportunity to connect with other like minded folks who appreciate the hard work and love that goes into growing and preparing food. From Baja California, Juan's culinary style has been influenced by the flavors of his home region as well as pre-hispanic cooking techniques. Combined with the inspiration of ingredients from around the world and the freshest seasonal produce grown at the Mesa Agricola farm in Valley Center and other local farms in Southern California, Mesa Agricola strives to provide our guests with an unforgettable dining experience.