SD Supper Club - Saturday, January 21st

Join us at a private garden location in North County San Diego for a five course family style dinner featuring the best local, seasonal products. 4-4:30pm arrival/appetizers. 4:30-7 seated dinner at our outdoor communal table. BYOB. Our menu is inspired by our trips to the Farmers' Market the week of the event, and we will send an email out as the event nears with suggested wine pairings for each course as well as other event details. Vegetarian option available. Please email if you have other dietary accommodations.